• Benefits

    Our products are recommended for people suffering from diabetes, celiac disease, obesity, or for people who want to control their weight.

    DIABETIC PEOPLE CAN CONSUME OUR PRODUCTS BECAUSE:
    -Contain no added sugar
    -Contain no starch
    People with this disease should monitor their blood glucose levels to minimize his effects and achieve a better quality of life. Those using carbohydrate counting to determine their blood sugar should consider that our products need not be taken into account at the time of calculation, since the carbohydrates used in the composition were replaced by soluble fiber and polyalcohols.
    The glycemic index is the measure of the power of foods (specifically, carbohydrates they contain) to increase the level of sugar (glucose) levels after ingestion. This index describes the differences between the ranking of carbohydrates according to their effect on glucose levels. Is measured by comparing the response curve of blood glucose (2 hours) and the average of 10 healthy individuals taking 50 g of food intake regarding 50 g of glucose. Choosing low GI foods reduces fluctuations in blood glucose and insulin levels, this is the secret to minimize the effects of diabetes and also a way to lose weight. This index compares the ability of food to metabolize as glucose, whose IG is 100 (100% of intake becomes glucose).
    -Our products are made with raw materials that do not have a rapid degradation in metabolism, have a very low GI (less than 10 for some and less than 30 for those with milk chocolate).
    -Our products belong to the group of low GI foods.

    CELIAC PEOPLE CAN CONSUME OUR PRODUCTS BECAUSE:
    – Contain no wheat, oats, barley or rye or derivatives thereof.
    – Because in addition we apply good manufacturing practices to ensure avoid cross or casual contamination
    – Because all raw materials and supplies that enter our plant meet the gluten-free feature.

    OVERWEIGHT PEOPLE CAN CONSUME OUR PRODUCTS BECAUSE:
    -Are reduced in calories
    -They provide soluble fiber
    -No trans fat and semi-bitter chocolates contain no cholesterol
    -They have low sodium

    In the elaboration of our candies we replace the carbohydrate sources by others ingredients that are metabolized partially, that´s why they provide fewer calories than traditional production standard products. Furthermore, by soluble fiber that our products provides, they generate a feeling of fullness that helps to control appetite, factor needed to make any kind of diet. In addition, they contain no trans fats and are low in sodium.

    THESE ARE THE CALORIC DIFFERENCES PROVIDED BY OUR PRODUCTS AND OTHERS STANDARD AND DIET PRODUCTS:
    -Our Golsa jelly beans have 58% of the calories of traditional production gummies.
    Calories per serving (25 or 7 pills) 49 Kcal.
    – Our fruit candies provide only 50% of calories from common fruit bonbons.
    Calories per serving (1 bonbon 15g) 22 Kcal.
    – Our filled chocolates provide only 35% of calories from other filled chocolates.
    Calories per serving (1 chocolate 17g) 31 Kcal.
    -Three Benot filled chocolates are equivalent to the same calories from an apple.
    Approximately 105 kcal.
    -Five Benot fruit candies equal a dietary dessert.
    Approximately 100 kcal.

    Note:
    -Sensitive individuals may experience a laxative effect from excessive consumption of any of our products.